Story of Hope: From Chasing Wealth to Feeding the Poor
Back in 1985 whilst doing his service time with the South African Navy in Saldanha Bay, Mark Maingard was given two options: “do you want to be a driver or a chef?”. He chose to be a chef – a decision that set the course for the rest of his life. Rising into the food industry After leaving the Navy, Mark started a job at an industrial catering company where he was hired first as [...]